The Beverage of the Week - Archives

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Sam Adams Boston Lager, USA

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February 1 to February 7, 2012

In 1985 Jim Koch launched his now iconic Sam Adams Boston Lager on Patriot’s Day in Boston. The recipe for this world famous brew is an adaptation of an old family recipe developed by Louis Koch in 1860 (Louis Koch Lager was a thriving brand out of St. Louis until Prohibition). In the year of its debut, Sam Adams Boston Lager was named the “Best Beer in America” at the Great America Beer Festival.

Clynelish 14 yr old Single Malt Scotch Whisky, Scotland

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January 25 to January 31, 2012

It is extraordinarily difficult to pick a favorite among the great number of tremendous malt and blended Whiskies available today. As we have so often said, it is a great time to be alive and to be a Whisky drinker. While a favorite may be difficult, we do have some comfort in stating a Whisky faves short-list. Among these Whiskies, Clynelish is always present. It cleverly represents strength and delicacy, hedonism and nuance, and above all, pleasure.

Grand Traverse “True North” Natural Cherry Vodka (USA)

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January 18 to January 24, 2012

While the 1990’s were the decade of the microbrewery, this decade is certainly bearing witness to the rise of the micro-distillery. Today, we now have a distillery in all 50 states. Quite a remarkable feat when you consider the quirky, if not flat stupid laws in some states that greatly hindered the legality of microbreweries as well.

Ayinger Weizen-Bock

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January 11 to January 17, 2012

Perhaps there is no place in the world that reveres Beer more than Bavaria. Beer is an inseparable part of daily life as it is woven into the tapestry of the culture. As expected, standards for Beer are high here so it is no surprise that some of the best Beers in the world come from this zone in and around the capital city of Munich.

Christian Drouin, Pays d’Auge AOC Cider - France

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January 4 to January 10, 2012

Cider has been growing in popularity in US bars, restaurants, and taverns for the better part of two decades. Its growing popularity has far more to do with a slow and steady word of mouth rather than an assertive marketing blitz. Cider simply appeals to a wide range of palates.

Grand Marnier “Quintessence”

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December 21 to January 3, 2011/12

Having a hard time finding a gift for the person who has everything? We have a delicious idea for you. At nearly $800 a bottle it is surely decadent and equally rare. Just as uncommon is our praise for a luxury priced spirit but this superb liqueur is worthy of an exception.

Goose Island Mild Winter, USA

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December 14 to December 20, 2011

Goose Island Brewery has earned itself a loyal following with their flavorful line-up of regulars and seasonal brews that always seem to strike the perfect balance of classical styling with a steadfast Goose Island house style accent. Over a dozen different styles are produced each year.

Great Lakes Christmas Ale

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December 7 to December 13, 2011

Established in 1988 by brothers Patrick and Daniel Conway, Great Lakes Brewing Company became the first microbrewery in the state of Ohio and today remains one of Ohio's most award-winning and trusted brewer.

Biltmore Estate “Blanc de Blancs Brut” California NV

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November 30 to December 6, 2011

In this season of celebrations you will no doubt be stocking up on bubbly for your parties and intimate celebrations. If you're like us, the sticker shock you experience when shopping for Champagne can cause quite a fright. Luckily there are alternatives like this All-American sparkler.

Travis Hasse’s Apple Pie Liqueur

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November 23 to November 30, 2011

Each year we see a lot of new products. Some good, some bad, and some just thinly veiled gimmick. When something new comes through the door under the moniker “Drink Pie” it raises an eyebrow. At least it did until we tasted it and the what’s turned into WOW!